This waffle recipe cooks up crisp on the outside and perfectly fluffy on the inside. You'll be wondering why you didn't make a double batch. (Hint: make a double batch!).
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
- 1 ½ cups all purpose flour
- 1 tablespoon white sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup +2 tablespoons milk
- 1 egg large
- 2 tablespoons vegetable oil or mild olive oil
In a large mixing bowl combine dry ingredients and mix well.
In a separate bowl, whisk together wet ingredients.
Pour wet ingredients into dry ingredients and mix together just until a batter forms. Make sure to scrape the sides with a spatula to incorporate all the dry ingredients. Do not overmix - it is okay if the batter is a little bit lumpy. This is a thick batter, it should be just pourable. If you find the batter is too thick, add additional milk in 1 tablespoon increments.
Use a small ladle or measuring cup to pour batter onto a greased waffle iron. Cook until both sides are golden brown.
Top with butter, fresh fruit, and maple syrup.
Note: Makes approximately 6 large waffles in our Belgian waffle maker.
Calories are automatically generated. For best results calculate based on your exact ingredients.