Banana muffins are notorious for being the recipe of last resort for those overripe bananas, but these are so good you'll be rooting for those bananas to go brown quicker!
Optional: 1/2 – 1 cup chopped walnuts or mini chocolate chips
Instructions
In a large bowl, use an electric mixer to cream together the butter and brown sugar. Add eggs, bananas, salt, vanilla, baking soda, and cinnamon. Blend well.
Gently stir in flour, then walnuts.
Pour into a lined or well greased muffin tin (we use this substitute for cooking spray) and bake at 350 degrees on the center rack for about 25 minutes. Check with a toothpick for doneness.
Enjoy!
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.