BACON WRAPPED JALAPENO POPPERS
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Bacon Wrapped Jalapeno Poppers

Bacon Wrapped Jalapeno Poppers are the perfect party appetizer - made with fresh jalapenos, creamy cheese, and crispy bacon, you can't beat it!

Course Appetizer, Snack
Cuisine American
Keyword bacon wrapped jalapeno poppers
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4
Calories 80kcal
Author April Woods

Ingredients

  • 12 Jalapenos
  • 1 pound bacon
  • 8 ounces goat cheese or cream cheese
  • ΒΌ cup balsamic glaze or barbecue sauce
  • Garlic salt

Instructions

  • Cut jalapenos in half, lengthwise, and remove seeds and pith.
  • Lay on a baking sheet, and fill with cheese (I like to use a piping bag or sandwich bag for this).
  • Sprinkle liberally with garlic salt, and wrap each jalapeno in half a slice of bacon.
  • Use a basting brush to cover tops of jalapenos with sauce.
  • Bake at 425 degrees for 20 minutes, or until bacon is cooked to your liking.

Video

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Serving: 1popper | Calories: 80kcal