This apple bundt cake is a hit at every holiday party! Made with fresh apples, cinnamon, and vanilla cake mix it is decadently moist and super delicious.
Eggsone more than called for in the mix directions
Whole milkequal to the amount of water called for in the cake directions
Melted butter (not hot)equal to the amount of oil called for in the cake directions
2large apples
1tablespooncinnamon
Optionalbutterscotch ganache
Instructions
Peel and dice apples, set aside.
In a large bowl, combine vanilla cake mix, eggs, milk, butter, and cinnamon. Beat with an electric mixer for 1 - 2 minutes, until fully incorporated.
Gently fold in diced apples.
Pour batter into a greased bundt pan and bake at 350 degrees for approximately 40 minutes. Cake is done when a toothpick inserted into the middle comes out clean.
Allow to cool and then, if desired, top with butterscotch ganache.
Video
Notes
CLICK HERE FOR BUTTERSCOTCH GANACHE RECIPE. Calories are automatically generated. For best results calculate based on your exact ingredients.