HOW TO MAKE MASHED CAULIFLOWER
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Mashed Cauliflower

Mashed cauliflower is creamy, decadent and one of my very very favorite side dishes. It tastes like indulgence and is always a huge hit!
Course Side Dish
Cuisine American
Keyword mashed cauliflower
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
Calories 125kcal
Author April Woods

Ingredients

  • 1 Head Cauliflower about 5 - 6 cups florets
  • 2 cups water
  • 1 cup chicken or vegetable stock
  • 2 ounces cream cheese
  • 2 tablespoons butter salted
  • 1 teaspoon garlic salt

Instructions

  • Bring two cups of water to a boil in a pot. Add a steamer basket or heat-safe colander along with cauliflower florets.
  • Cover and steam until very tender (about 15 - 20 minutes).
  • Turn off heat, drain water, and return cauliflower to hot pot. Stir in cream cheese, butter, and garlic salt.
  • Mash until smooth (you can also use an electric hand mixer or immersion blender for this).

Video

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Serving: 1C | Calories: 125kcal