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French Toast Casserole
Baked
French Toast Casserole
is an easy and delicious breakfast idea, perfect for busy mornings or holidays. Make it overnight or on the spot!
Servings
8
Author
April Woods
Ingredients
1
loaf of sturdy bread
about 14 ounces
8
eggs
8
teaspoons
vanilla
4
teaspoons
cinnamon
1
teaspoon
nutmeg
4
teaspoons
brown sugar
3
cups
milk
Topping:
2
tablespoons
butter
2
tablespoons
brown sugar
2
tablespoons
flour
Instructions
Tear or cut bread into bite sized pieces. Place in a 9×13″ casserole dish.
In a large bowl whisk together eggs, vanilla, cinnamon, nutmeg, brown sugar, and milk.
Pour batter over bread and mix well, making sure everything is wetted.
In a small bowl, mix ingredients for topping. Sprinkle over casserole.
Bake in a 350 degree oven for about 45 minutes, until baked through and browned on top.
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Serving:
246
g