RIBS IN THE INSTANT POT
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Instant Pot Ribs

Instant Pot Ribs cooked in apple cider are tender, perfect, and on the table in less than an hour!
Course Main Course
Cuisine American
Keyword instant pot ribs
Prep Time 5 minutes
Cook Time 30 minutes
natural pressure release 10 minutes
Servings 4
Calories 1500kcal
Author April Woods

Ingredients

  • 4 pounds St. Louis Style Ribs
  • 4 cups Apple Cider
  • Seasoned Salt
  • BBQ Sauce

Instructions

  • Cut ribs into 3 or 4 rib segments, and sprinkle with seasoned salt on all sides.
  • Place rack at bottom of inner liner of Instant Pot, then pour in apple cider.
  • Put seasoned rib sections into pot. They do not need to be in a single layer.
  • Close Instant Pot and turn to sealing. Set to manual pressure for 30 minutes. Allow natural pressure release for 10 - 15 minutes.
  • You can enjoy the ribs now, with or without your favorite barbecue sauce, or you can place the wings on a sheet pan, slather them with barbecue sauce and place under the broiler for 2 - 3 minutes to brown. (Watch closely to avoid burning!) -OR- toss on a medium heat grill for 3 - 4 minutes on each side.

Video

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Serving: 1lb | Calories: 1500kcal