BEST GREEN BEAN CASSEROLE RECIPE
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Green Bean Casserole

Green bean casserole made with canned green beans, cream of something soup, and crispy fried onions is a holiday comfort food must-have!
Course Side Dish
Cuisine American
Keyword green bean casserole
Prep Time 5 minutes
Cook Time 35 minutes
Servings 6
Calories 150kcal
Author April Woods

Ingredients

  • 2 cans green beans drained (15 ounce cans)
  • 1 can sliced mushrooms drained (8 ounces)
  • 1 can cream of bacon soup 10 ounces
  • 1 teaspoon worcestershire sauce
  • 2 cups crispy fried onions about 5 ounces

Instructions

  • Combine green beans, mushrooms, soup, worcestershire sauce, and 1 cup of crispy onions. Mix well.
  • Press into casserole dish and bake at 350 degrees for 30 minutes.
  • Sprinkle remaining 1 cup of fried onions on top of casserole, and return to oven for an additional 5 minutes.

Video

Notes

  • If you want to make the dish vegetarian, substitute Cream of Bacon Soup for Cream of Celery Soup.¬†
Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 150kcal