In a bowl, mix together butter, brown sugar, and cinnamon.
Lay dough out flat, if needed press/pinch together triangle perforations. Spread cinnamon sugar mixture evenly over dough. Roll dough starting at short end.
Cut each dough roll into 6 evenly sized cinnamon rolls and place in a baking dish or large pie plate.
Bake on center rack at 325F for 25 - 30 minutes, until cooked through. If you find the top is cooking more quickly than the bottom, put the dish on the lower rack for the last several minutes.
While cinnamon buns are baking, whisk together powdered sugar and milk to create a glaze.
Pour glaze over warm cinnamon buns and enjoy!
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.NOTES:
If you prepare these ahead and bake straight from the refrigerator you will need to add an additional 5 - 10 minutes of cook time since they are starting at a much lower temperature. Cover with foil the first 10 minutes to prevent over-cooking the tops.
If you can find the sheet version with no triangle perforations, this is preferred, but not necessary.