Melt butter in a medium sized pot over medium heat. Add flour and whisk for one minute.
Slowly pour in milk and whisk until there are no clumps. Bring to a quick boil and then lower heat to a simmer, stirring until milk has thickened to your liking.
Turn heat to low, and whisk in cheese until completely melted.
Add chili, stir to combine completely and heat through completely.
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.