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Baked Spaghetti
Baked spaghetti
made with pasta, spaghetti sauce, ground beef, and so much cheese is comfort food in a casserole dish.
Course
Main Course
Cuisine
Italian
Keyword
baked spaghetti
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
310
kcal
Author
April Woods
Ingredients
1
pound
spaghetti
cooked and drained
1
jar
spaghetti sauce
24 ounces
15
ounces
ricotta cheese
1
pound
ground beef
browned & drained
4
cups
mozzarella cheese
divided into 1 cup and 3 cups
optional garnish
fresh basil or parsley
Instructions
In a 9x13 baking dish combine spaghetti sauce, ricotta cheese, ground beef, and 3 cups mozzarella cheese.
Mix well, then top with remaining cup of mozzarella.
Bake at 425 degrees for about 15 minutes until cheese is melted and bubbly.
Garnish with fresh basil or parsley.
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
310
kcal