8ouncesbaconcooked & crumbled (plus more for topping)
1 ½cupsshredded cheddar cheese
½cupshredded mozzarella cheese
2cupscooked chickenshredded
1cupsour cream
diced green onions for topping
Instructions
OVEN
In a large bowl, combine all ingredients except green onion and extra bacon and mix well.
Press into an oven safe baking dish. (We used a 2 quart dish)
Bake at 350F for 20 - 30 minutes until heated through and bubbling.
Top with sliced green onions and crumbled bacon.
SLOW COOKER
In a large bowl, combine all ingredients except green onion and extra bacon and mix well.
Press into your slow cooker insert.
Cook until heated through and cheese is melty (2 - 4 hours on high or 4 - 6 hours on low).
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.Feel free to enjoy the leftovers cold, or warm in a microwave in 30 second increments, stirring in-between.