Chop the bacon and cook till brown in a large skillet.
Remove bacon from the pan and drain off all grease except for about 1 tablespoon.
Add onions and peppers to the pan with the bacon grease and cook those till translucent.
In a large bowl stir together the beans, veggies, bbq sauce, brown sugar, mustard, pepper and worcheshire.
Pour the beans into a 9x13 baking dish (or keep it in your pan if it is oven safe).
Top with the cooked bacon
Bake uncovered for 1 to 1 ½ hours, you want them to bake and thicken up nicely.
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.Slow cooker directions
First, cook bacon in a large skillet. Remove bacon and drain of most of the grease.
Next, sauté onions and peppers in bacon grease.
Then, add vegetables, BBQ sauce, brown sugar, ketchup, mustard, pepper, Worcestershire and bean mixture into crock pot.
Finally, cook on low for 4 - 6 hours or high for 2 - 4 hours, as desired.
Instant pot directions
First, cook bacon in instant pot on sauté mode. Remove bacon and drain of most of the grease.
Next, sauté onions and peppers in bacon grease.
Then, add vegetables, BBQ sauce, brown sugar, ketchup, mustard, pepper, Worcestershire and bean mixture into instant pot. If your pot is on the finicky side when it comes to burn notices, also add up to 1 cup additional liquid (water or broth).
Finally, cook on manual (high pressure) for 10 minutes. Hit cancel, and allow pressure to release naturally or do a very careful quick release and pause if it sputters.
Optional, cook off extra liquid on sauté mode. Stir constantly until desired consistency is reached.