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Instant Pot Shredded Chicken
Instant pot shredded chicken
is so easy to make and my favorite way to prep dinner for easy meals all week long!
Course
Main Course
Cuisine
American
Keyword
instant pot shredded chicken
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Servings
6
Calories
115
kcal
Author
April Woods
Equipment
instant pot pressure cooker
Ingredients
2 - 3
pounds
chicken
breasts or thighs
1
cup
chicken broth or water
1
teaspoon
salt
½
teaspoon
black pepper
Instructions
Arrange chicken breasts in bottom of Instant Pot. Pour in the chicken broth and sprinkle the salt and pepper over the top.
Cook on high pressure for 10 minutes. Allow to natural pressure release for 10 minutes, then quick release.
Allow chicken to rest at least 5 minutes.
Shred, and then return to juices in pot.
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Yields about 5 cups shredded chicken.
Nutrition
Calories:
115
kcal