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Sprinkle Cookies
These are the BEST melt-in-your mouth
sprinkle cookies
! HUGE, full of white chocolate chips, & rolled on ALL sides with colorful sprinkles!
Course
Dessert
Cuisine
American
Keyword
sprinkle cookies
Prep Time
10
minutes
minutes
Cook Time
18
minutes
minutes
Chill time
30
minutes
minutes
Servings
6
Calories
196
kcal
Author
April Woods
Ingredients
½
cup
unsalted butter
softened
¾
cup
light brown sugar
¼
cup
granulated white sugar
1
large
egg
1
teaspoon
real vanilla extract
2
cups
flour
½
teaspoon
salt
½
teaspoon
baking powder
1 ½
cups
white chocolate chips
(we used funfetti white chocolate chips!)
colorful sprinkles
we used a combination of nonpareils and jimmies
Instructions
In a large bowl cream together butter, white sugar, and brown sugar until fluffy. Beat in the egg and vanilla.
Add in the flour, baking powder & salt. Mix until just combined. (Dough will be very crumbly). Stir in white chocolate chips.
Divide the dough into 6 equal portions and form each portion into a ball. Just until it comes together.
Roll dough balls in sprinkles on all sides. Press in gently. Chill in the refrigerator at least 30 minutes.
Bake at 375F for 18 minutes. (Bake until slightly undercooked, don't let them brown). Remove from oven and place on a cooling rack after 5 minutes.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
196
kcal