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Chicken Meatballs
Chicken meatballs
are moist and delicious on their own or perfect for adding to your favorite dinner or appetizer recipes!
Course
Appetizer, Main Course
Cuisine
American, Italian
Keyword
baked chicken meatballs, chicken meatballs
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Servings
16
meatballs
Calories
272
kcal
Author
April Woods
Ingredients
1
pound
ground chicken
½
cup
bread crumbs
½
cup
finely diced or grated onion
1
egg
1
tablespoon
worcestershire sauce
1
teaspoon
minced garlic
½
teaspoon
salt
½
teaspoon
black pepper
Instructions
Preheat the oven to 350 degrees F.
Combine all ingredients in a bowl and mix gently to combine.
Form mixture into 1 to 1½ inch balls. Place meatballs on a parchment lined baking sheet.
Bake for 45 minutes, or until internal temperature reaches 165 degrees as shown by an instant read meat thermometer.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Flavor variations
Use Italian seasoned breadcrumbs and a dash of Italian blend seasoning for Italian chicken meatballs.
Make them spicy by adding chipotle powder or sriracha sauce to the meat mixture.
Go with a Mexican flair by adding a packed of taco seasoning!
Nutrition
Serving:
4
meatballs
|
Calories:
272
kcal