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Chicken Alfredo Bake
This
chicken alfredo bake
is cheesy, creamy, pasta bake goodness. And it's always a dinner hit at our house!
Course
Main Course
Cuisine
Italian
Keyword
chicken alfredo bake
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Servings
8
Calories
538
kcal
Author
April Woods
Ingredients
1
pound
penne pasta
cooked
½
cup
butter
2
cups
heavy cream
½
cup
chicken broth
1
tablespoon
minced garlic
2 ½
cups
grated parmesan cheese
1
teaspoon
salt
½
teaspoon
black pepper
¼
teaspoon
nutmeg
2
cups
chopped cooked chicken
1 ½
cups
shredded mozzarella cheese
Instructions
Cook the butter and garlic in a large skillet over medium heat until butter is melted and garlic is fragrant.
Stir in the chicken broth and heavy cream. Simmer, whisking frequently, until sauce has started to thicken.
Turn heat to low and whisk in 2 cups of parmesan cheese and the seasonings until the cheese has completely melted and the sauce is smooth.
Combine the sauce with the pasta, the cooked chicken, and 2 cups of mozzarella.
Press pasta mixture into a 9x13 inch casserole dish, and sprinkle the remaining cheese over the top.
Bake uncovered at 350 degrees F for 20 minutes.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
538
kcal