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Pumpkin Pastry
Pumpkin pastry
made with puff pastry dough, sweet cream cheese frosting, and spiced pumpkin filling is an absolute treat!
Course
Breakfast, Dessert
Cuisine
American, French
Keyword
pumpkin pastry
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Servings
6
Calories
250
kcal
Author
April Woods
Ingredients
puff pastry
you can find this in the freezer section
cream cheese frosting
1
can
pumpkin pie mix (aka pumpkin pie filling)
15 ounces
1
egg
2
tablespoons
water
powdered sugar
optional
Instructions
Thaw pastry dough according to package, then roll puff pastry into a rectangle (9x12ish).
Cut strips on either side, then spread cream cheese frosting down the middle.
Spread with pumpkin pie filling (you don't have to use the entire can), then braid puff pastry over filling.
In a small bowl, whisk egg and water together. Brush over pastry braid.
Bake at 400F for about 30 - 35 min, until golden brown.
Dust with powdered sugar immediately before serving.
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
You can use a can of cream cheese frosting from the market, or make your own with our
cream cheese frosting recipe
. You can also use
pumpkin spiced cream cheese frosting
(as shown in the video).
If you are unable to find pumpkin pie mix at the market you can make your own by whisking together a 15 ounce can of pumpkin puree, a tablespoon of
pumpkin pie spice
, and a cup of brown sugar.
Nutrition
Serving:
1
piece
|
Calories:
250
kcal