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Candy Corn Fudge
Candy corn fudge
made with only 3 simple ingredients and no candy thermometer necessary is a super fun addition to your Halloween treats!
Course
Dessert
Cuisine
American
Keyword
candy corn fudge
Prep Time
5
minutes
minutes
Chill Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
8
Calories
162
kcal
Author
April Woods
Ingredients
12
ounces
white chocolate chips
1
can white frosting
buttercream or vanilla frosting also work
½ - 1
cup
candy corn
Instructions
Melt butterscotch chips in your microwave (15 second increments, stirring in between) or on low heat in a sauce pan on the stove top.
Mix in frosting, working quickly so it doesn't cool and seize. Then fold in candy corn.
Spread fudge mixture into a parchment lined loaf pan. Chill in the refrigerator until set (up to about 60 minutes).
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
162
kcal