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Roasted Butternut Squash
Roasted butternut squash
might be my favorite winter squash. Tossed just in olive oil and salt and pepper then cooked to perfectly tender!
Course
Side Dish
Cuisine
American
Keyword
roasted butternut squash
Prep Time
15
minutes
minutes
Cook Time
27
minutes
minutes
Servings
4
Calories
72
kcal
Author
April Woods
Ingredients
1
butternut squash
1
tablespoon
olive oil
salt & pepper
to taste
Instructions
Peel, deseed, and cut butternut squash.
Toss with olive oil and sprinkle with salt and pepper (or other seasoning of choice).
Spread onto a baking sheet in a single layer. Either line with parchment, silpat, or grease the sheet with extra olive oil first.
Roast at 425F for 25 - 30 minutes, or until squash is tender and browned to your liking.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Seasoning ideas:
Basic spice rub
Chili seasoning
Taco seasoning
.
Brown sugar &
pumpkin pie spice
.
Nutrition
Calories:
72
kcal