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Peanut Butter Pie
Peanut butter pie
made with creamy peanut butter, whipped topping, and softened cream cheese is light, sweet, and perfectly delicious!
Course
Dessert
Cuisine
American
Keyword
peanut butter pie
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Chilling time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
8
Calories
442
kcal
Author
April Woods
Ingredients
1
graham cracker crust
prepared
8
ounces
cream cheese
softened
1
cup
peanut butter
creamy
1
cup
powdered sugar
8
ounces
whipped topping (like Cool Whip)
thawed
optional garnishes
whipped topping, chocolate sauce, caramel sauce
Instructions
Using an electric mixer, beat together the cream cheese and peanut butter until they are well combined.
Sift in the powdered sugar and beat until it has been completely incorporated.
Add the whipped topping, and beat until the mixture is smooth and creamy.
Spread the peanut butter mixture into prepared graham cracker crust and allow to set in the refrigerator for at least one hour before serving.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
442
kcal