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Grape Salad
Grape salad
made with sweetened cream cheese, tangy sour cream, and topped with brown sugar and nuts is a delicious pot luck favorite!
Course
Side Dish
Cuisine
American
Keyword
grape salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
228
kcal
Author
April Woods
Ingredients
2
pounds
seedless red grapes
2
pounds
seedless green grapes
8
ounces
cream cheese
softened
8
ounces
sour cream
⅓
cup
white granulated sugar
1
teaspoon
vanilla
½
cup
light brown sugar
½
cup
chopped nuts
we used half walnuts and half pecans
Instructions
Thoroughly rinse and dry the grapes, set aside.
In a medium bowl with an electric hand mixer, mix together the cream cheese, sour cream, granulated sugar and vanilla until smooth.
Add the cream cheese mixture to the grapes and mix until the grapes are thoroughly coated.
Mix together the brown sugar and the nuts, and sprinkle on top of the grape mixture.
Serve immediately or refrigerate until ready to serve.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
228
kcal