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Dill Pickle Dip
Dill pickle dip
made with chopped pickles, cream cheese, sour cream, herbs, and spices will be the first thing to disappear at your next party!
Course
Appetizer
Cuisine
American
Keyword
dill pickle dip
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
Calories
312
kcal
Author
April Woods
Ingredients
8
ounces
cream cheese
softened
8
ounces
sour cream
¼
cup
dill pickle brine
1
tablespoon
worcestershire sauce
1
teaspoon
garlic powder
½
teaspoon
minced dried dill weed
plus extra for garnish
1
cup
finely diced dill pickles
plus extra for garnish
Instructions
Using an electric mixer, mix together the cream cheese, sour cream, pickle brine, Worcestershire sauce, garlic powder, and dried dill weed.
Stir in the chopped dill pickles and chill to set/thicken (if desired).
Garnish with dill weed and diced pickles.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
312
kcal