In a small prep bowl mix the breadcrumbs and parmesan cheese. In a second bowl whisk your eggs.
Dip each ravioli into the beaten eggs followed by the breadcrumbs. Press ravioli into the breadcrumbs to make sure they stick. If desired, spray lightly on both sides with oil.
Place ravioli in a single layer on a parchment or silicone lined cooking sheet and bake at 400°F for about 15 minutes, turning halfway through the cook time, until crispy and browned to your liking.
Serve with marinara or spaghetti sauce.
AIR FRYER DIRECTIONS
In a small prep bowl mix the breadcrumbs and parmesan cheese. In a second bowl whisk your eggs.
Dip each ravioli into the beaten eggs followed by the breadcrumbs. Press ravioli into the breadcrumbs to make sure they stick. If desired, spray lightly on both sides with oil.
Preheat air fryer to 350°F. Place ravioli in a single layer in preheated air fryer basket for about 10 minutes, turning halfway through the cook time, until crispy and browned to your liking.
Serve with marinara or spaghetti sauce.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.