1½poundsboneless skinless chickencut into bite sized pieces
1poundthick cut sliced baconcut into thirds
1½cupslight brown sugar
1teaspoonground paprika
1tablespoondijon mustard
Instructions
In a small bowl mix the brown sugar and paprika. Evenly spread about 1 cup of the mixture over the bottom of your casserole dish.
Wrap a slice of cut bacon around each piece of chicken piece and secure with a toothpick. Place the bacon wrapped pieces into the baking dish.
Whisk together the remaining brown sugar mix with the mustard. Top the wrapped chicken with the mustard mixture.
Bake uncovered at 350°F for 15 minutes, then baste with the liquid that has formed at the bottom of the dish.
Continue baking uncovered for an additional 15 minutes, until the chicken is cooked through and the bacon is browned. If desired, turn on the broiler for 2-3 minutes at the end. (Watch closely if using the broiler and only do this if using a broiler-safe dish).
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.