Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Apple Dump Cake
Apple dump cake
made with cake mix, apple pie filling, and butter is a three ingredient treasure of a recipe. Your family will love it!
Course
Dessert
Cuisine
American
Keyword
pineapple dump cake
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Servings
6
Calories
245
kcal
Author
April Woods
Ingredients
2
cans
apple pie filling
21 ounces each
1
box
yellow cake mix
1
stick
butter
salted
optional topping
caramel sauce, chopped nuts, ice cream, whipped cream
Instructions
Pour both cans of apple pie filling into the bottom of a lightly greased 9x13" casserole dish.
Spread the cake mix over the apples, and lightly spread to make sure it's evenly distributed.
Cut the butter into thin slices, and lay on top of the cake mix.
Bake for 45 to 55 minutes at 350°F, until bubbly and lightly browned on top.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Try our
magic pan release
!
Nutrition
Calories:
245
kcal