3scallionsdiced (plus more for garnish, if desired)
1canchopped green chiles4 ounces (optional)
8-10slicesbaconcooked and crumbled
16ouncesmozzarella cheese (Fiesta blend cheese is also delicious)shredded (about ¼th reserved for topping)
salt and pepperto taste
Instructions
Heat corn and butter on the stove top in an oven safe skillet or pot until butter is melted and corn is warmed through. Stir in sugar, salt, and pepper.
Add the heavy cream, scallions, and green chiles. Continue cooking, stirring constantly, until cream has thickened.
Stir in bacon and about ¾ths of your shredded cheese. Continue stirring until cheese is melted.
Top with remaining cheese and place under the broiler for 3 - 5 minutes (WATCHING CLOSELY) until cheese is melted and starting to brown.
Garnish with fresh diced scallions.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.