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Sausage Gravy
Sausage gravy
is a breakfast favorite made with pork sausage, flour, milk, & pepper that you definitely want to add to your morning menu!
Course
Breakfast, Condiment
Cuisine
American
Keyword
sausage gravy
Prep Time
0
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Calories
374
kcal
Author
April Woods
Ingredients
1
pound
breakfast sausage
⅓
cup
all purpose flour
4
cups
whole milk
ground black pepper
to taste
Instructions
In a large skillet brown sausage, breaking it up into small crumbles as it cooks. Do not drain the grease.
Sprinkle flour over the sausage and continue to cook until it is incorporated into the meat and flour mixture, about 1 -2 minutes.
Pour in milk and bring to a low simmer. Stir constantly until it has thickened to your liking, about 7 - 10 minutes.
Season with fresh ground black pepper to taste.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
374
kcal