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Strawberry Jello Pie
Strawberry jello pie
made with just three ingredients is a creamy, silky, and delicious no bake dessert that you'll love at first bite!
Course
Dessert
Cuisine
American
Keyword
strawberry jello pie
Prep Time
10
minutes
minutes
Chilling time
4
hours
hours
30
minutes
minutes
Total Time
4
hours
hours
40
minutes
minutes
Servings
8
Calories
176
kcal
Author
April Woods
Ingredients
1
package
strawberry jello
(3 ounces)
⅔
cup
boiling water
½
cup
ice water
8
ounces
whipped topping (like cool whip)
thawed
1
graham cracker crust
prepared
optional garnishes
whipped cream/topping, sliced strawberries
Instructions
In a large bowl, whisk together the boiling water and jello until completely dissolved.
Whisk in the ice water to cool down the jello mixture.
Stir in the whipped topping until smooth & creamy.
Chill the creamy jello mixture for 20 to 30 minutes, until it has started to thicken just slightly.
Pour the the thickened filling into prepared graham cracker crust and refrigerate until set, at least 4 hours.
Garnish as desired.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
176
kcal