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Pie Crust Cookies
Pie crust cookies
! If, like my son, you believe the best part of the pie is the crust, then these delicious cookies are for you!
Course
Dessert
Cuisine
American
Keyword
pie crust cookies
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Servings
40
cookies
Calories
142
kcal
Author
April Woods
Ingredients
2
refrigerated pie crusts
2
tablespoons
salted butter
melted
white granulated sugar
ground cinnamon
GLAZE
½
cup
powdered sugar
1 to 2
tablespoons
milk
Instructions
Roll out the pie crusts on a lightly floured surface, so that they are fairly rectangular.
Brush about 1 tablespoon of melted butter on each pie crust, then sprinkle a liberal amount of sugar and cinnamon on each of them.
Roll up the dough as tightly as you can, and carefully pinch the seam together.
Slice each roll in ½" slices (about 20 cookie slices).
Place on a parchment paper or silpat lined baking sheet. These cookies do not spread very much, so they can be close together, but not touching.
Bake at 350° F for about 15 minutes, until just turning golden on the tops and edges. Let cool for 5 minutes before removing to a wire rack.
Whisk together the powdered sugar and milk until smooth and drizzle over the cookies.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
142
kcal