In a large bowl combine the onion, crushed crackers, egg, garlic, ketchup, mustard, worcestershire sauce, and bouillon. Mix well.
Add the ground beef and knead until fully incorporated. If mixture is too wet, knead in additional crushed crackers.
Press and shape the meatloaf mixture onto one third of a baking sheet.
Toss the potatoes with some olive oil and season with salt and pepper. Spread them on the remaining empty area of the baking sheet. Cook in a 425° F oven for 20 minutes.
While the meatloaf and potatoes are cooking, toss the green beans in olive oil and season with salt and pepper. In a separate bowl, whisk together the glaze ingredients.
After 20 minutes, remove the baking tray from the oven. Push the potatoes to the side, and add the green beans. Brush the glaze all over the top of the meatloaf.
Return the baking tray to the oven and cook for another 20 minutes, until the vegetables are tender and the meatloaf has reached an internal temperature of 160°F.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.