1box lemon cake mixprepared according to box directions
1cupboiling water
1package lemon flavored Jello3 ounces
1cuplemon curd*
1container Cool Whip (8 ounces)thawed
Instructions
Bake cake in a 9x13 dish, according to box directions.
Poke holes all over the top of the baked cake with a fork or skewer.
Dissolve the Jello mix into the boiling water and pour all over the top of the cake. Refrigerate until completely cooled, at least 1 hour.
Spread the lemon curd evenly over the top of the cake, followed by the cool whip. Top with desired garnishes, slice and enjoy!
Notes
*can substitute 1 cup of lemon curd for 1 cup of lemon puddingHere's our RECIPE FOR LEMON CURDCalories are automatically generated. For best results calculate based on your exact ingredients.