Place corn in pot (you can use a steaming basket or trivet as pictured, but this is not required). Add water to the bottom of the pot and set lid to 'sealing'.
Set pot to cook corn on high pressure (manual mode) for 2 minutes. Pot will come to pressure (10 - 15 minutes), then it will cook for the allotted 2 minutes.
When time is up, hit cancel and naturally release pressure for a 5 minutes. After 5 minutes, carefully open valve and finish with a careful quick release.
Remove from pot and enjoy with your desired toppings.
Notes
*To cook with husks on, add 1 minute to pressure cook time. Calories are automatically generated. For best results calculate based on your exact ingredients.