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Cheesecake Dip
Cheesecake dip
made with sweetened cream cheese and real vanilla extract is the 3 ingredient treat you didn't know you needed!
Course
Dessert
Cuisine
American
Keyword
cheesecake dip
Prep Time
2
minutes
minutes
Total Time
2
minutes
minutes
Servings
8
Calories
112
kcal
Author
April Woods
Ingredients
16
ounces
cream cheese
softened
1
can
sweetened condensed milk
14 ounces
2
teaspoons
real vanilla extract
optional mix-ins
mini chocolate chips, crushed cookies, freeze dried fruit, spice blends
fresh fruit, crackers, or cookies
for serving
Instructions
Add softened cream cheese, sweetened condensed milk, and vanilla to a large mixing bowl.
Using an electric mixer, beat the ingredients together until fully incorporated and smooth.
If desired, fold in mix-ins with a spatula.
Serve with your favorite fruits, crackers, and cookies.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
112
kcal