32Ritz Crackerscrushed (equal to 1 sleeve of crackers)
6slicesAmerican cheese
Toppingsshredded lettuce, minced pickles, minced onion, Thousand Island dressing
Instructions
In a large bowl, combine ground beef, onion, pickles, crackers, Worcestershire sauce, dressing, salt, black pepper. Mix gently to combine.
On a lined baking sheet form your meat into one large meatloaf or up to 6 mini meatloaves.
Bake at 350° F until meat reaches a safe internal temperature of 160° F when checked with a meat thermometer (about 40-45 minutes for mini meatloaves, about 60 minutes for 1 large meatloaf).
Top with slices American cheese; allow cheese to melt.
Drizzle with additional dressing and top with shredded lettuce, diced pickles, and chopped onion.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.