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Cherry Fluff
Cherry fluff
is a delicious fluff salad recipe made with pie filling & creamy whipped topping that can be served as a side dish or a dessert!
Course
Dessert, Side Dish
Cuisine
American
Keyword
cherry fluff
Prep Time
5
minutes
minutes
Chilling time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
8
Calories
306
kcal
Author
April Woods
Ingredients
1
can
cherry pie filling
20 ounces
1
can
crushed pineapple
20 ounces, undrained
8
ounces
whipped topping
(like Cool Whip) thawed
1½
cups
mini marshmallows
plain or fruit flavored
1
cup
sweetened shredded coconut
7
ounces
sweetened condensed milk
optional
crushed nuts, fresh or maraschino cherries
Instructions
Thoroughly mix together the crushed pineapple, cherry filling, marshmallows, and coconut.
Add the sweetened condensed milk. Mix well to combine.
Cover and chill at least one hour or until ready to serve.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Variations:
Swap the cherry pie filling for smashed maraschino cherries, a packet of cherry jello mix, or use any combination of the three.
Stir in cottage cheese, sour cream, plain Greek yogurt, or softened cream cheese, to taste.
Add crushed or slivered nuts.
Nutrition
Calories:
306
kcal