1cupself rising flourplus more for surface/kneading
1cupplain Greek yogurt, full fat
1eggwhisked, optional
seasonings, optional
Instructions
Fold together the flour and the yogurt. Knead until no longer sticky, sprinkling in a little extra flour if needed, and form into a ball. Cut the ball into 4 even sections.
Form each of the sections into a ball, and gently pinch a 1" hole into the middle, shaping the outside into a ring about 1" in diameter. (Make sure to create a large hole as the dough will puff up a lot!)
Brush the tops of the dough with the whisked egg, and sprinkle on any desired toppings. Gently transfer to the basket of your air fryer.
Bake in the air fryer at 350° F for 10 minutes, until puffed up, cooked through, and the tops are golden brown.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.