8ouncescream cheesesoftened to about room temperature
¼cupmayonnaise
1teaspoonworcestershire sauce
½teaspoondried dill weed
½teaspoongarlic powder
½teaspoononion powder
squeeze of lemon juice
Instructions
Beat together the cream cheese, mayo, worcestershire sauce, dill weed, garlic powder, onion powder, and squeeze of lemon juice until smooth and well blended. Set aside.
Slice off the ends of the cucumber and peel it. Slice it thinly.
Lay out two slices of bread. Spread a generous amount of the cream cheese mixture on one slice, and a very thin amount on the other, spreading as close to the edges as you can.
Layer cucumber slices on one slice of bread, overlapping if needed. Place the other slice of bread on top to form a sandwich.
Using a sharp knife, cut off the crusts and discard. Cut each sandwich in half diagonally.
Repeat until you've used all of your cucumber slices. Serve.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.