2 - 3cupsshredded cheddar cheeseor shredded cheese of choice
ketchup, mustard, dill pickle slicesto taste
Instructions
Brown ground beef in a large skillet. Drain. Add the worcestershire sauce, seasoned salt and black pepper and cook another minute or two longer. Remove from the skillet and set aside.
Wash and dry your skillet and return it to the stovetop. Heat butter or oil over medium heat, then place one large tortilla inside.
On half of the tortilla, sprinkle some cheddar cheese, then spoon a generous portion of ground beef on top. Drizzle with ketchup and mustard, place a few pickles and then sprinkle with a little bit more cheddar cheese. Fold the other half of the tortilla over to cover.
Add more butter or oil as needed. Cook the quesadilla over medium low heat for two to three minutes, until cheese has melted and tortilla is browned and crispy. Carefully flip the quesadilla over and cook another 2 to 3 minutes.
Repeat with the remaining tortillas. Cut each quesadilla into thirds or fourths and serve.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.