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Long Island Iced Tea
Long Island Iced Tea
was my drink of choice for a whole lot of years. It packs a wallop but goes down so smooth and tastes great!
Course
Drinks
Cuisine
American
Keyword
long island iced tea
Prep Time
2
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
2
minutes
minutes
Servings
1
Calories
220
kcal
Author
April Woods
Ingredients
BY THE GLASS
1
ounce
vodka
1
ounce
white rum
1
ounce
white tequila
1
ounce
gin
1
ounce
triple sec
1
ounce
cola
garnish
lime or lemon wedge or slice
BY THE PITCHER
8
ounces
vodka
(1 cup)
8
ounces
white rum
(1 cup)
8
ounces
white tequila
(1 cup)
8
ounces
gin
(1 cup)
8
ounces
triple sec
(1 cup)
8
ounces
cola
(1 cup)
8
slices
garnish
lime or lemon
Instructions
BY THE GLASS
Add ice, vodka, rum, tequila, gin, and triple sec to your shaker. Also add ice to your glass.
Cover and vigorously shake for about 15 seconds. Strain your drink over your fresh ice.
Add cola to the glass until you get your desired look and taste. Garnish with a wedge of lemon or lime.
BY THE PITCHER
Add vodka, rum, tequila, gin, and triple sec to your pitcher. Cover and refrigerate until ready to serve.
Immediately before serving, stir then add ice, cola, and lime or lemon slices to the pitcher.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
VARIATIONS
Long beach tea
- Swap the cola for sweetened cranberry juice (or cranberry juice cocktail).
Hawaiian iced tea
- Trade the cola for pineapple juice.
Texas tea
- Add a splash of bourbon!
Blue long island
- Add Blue curacao and swap the cola for ginger ale.
Tokyo tea
- Swap the coke for sprite and add midori and sweet and sour.
Georgia peach tea
- Skip the coke and use cranberry. Also add peach schnapps and a splash of sweet and sour.
Nutrition
Calories:
220
kcal