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Rotel Dip
Rotel dip
made with creamy Velveeta, spicy Rotel, and ground sausage or beef is a simple but delicious party staple!
Course
Appetizer
Cuisine
American
Keyword
rotel dip
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Servings
8
Calories
336
kcal
Author
April Woods
Ingredients
1
pound
ground pork sausage
or ground beef
16
ounces
Velveeta cheese
cubed
1
can
Rotel Tomatoes with Chilies
10 ounces (NOT drained)
Instructions
In a large skillet brown the pork sausage over medium heat, breaking it up into small bits with a spatula as it cooks.
Drain excess grease and return skillet to stove top.
Add the Rotel and the Velveeta to the skillet. Continue cooking, stirring frequently, until the cheese has melted and the dip is heated through.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
SLOW COOKER DIRECTIONS:
Brown ground sausage or beef in a skillet and drain off the excess grease.
Add browned meat, cubed Velveeta, and Rotel to the slow cooker.
Cover and cook on low for 2 - 3 hours.
Stir before serving and whisk in milk or water to thin as necessary.
Nutrition
Calories:
336
kcal