2canscondensed cream of mushroom soup10.5 ounces each
1envelope beefy onion dry soup mix
4tablespoonsunsalted buttersliced
optional garnishfresh parsley or green onion, minced
Instructions
In a mixing bowl, whisk together the cream of mushroom soup and dry onion soup mix.
Layer ingredients into your slow cooker as follows: ¼ of the soup mixture, ½ the sliced onions, all of the cubed steak, remaining onions, remaining soup mixture, butter slices.
Cover and cook on low for 4 - 6 hours, or high for 3- 4 hours, until meat is tender.
Garnish as desired.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.