optional toppings:crushed peanuts, green onions, cilantro, lime juice
Instructions
Cook the ramen noodles to al dente, according to package directions.
Reserve about ½ cup of the cooking water, drain the noodles and return them to the pot.
Whisk together the peanut butter, honey, soy sauce, and sriracha. Stir in about ¼ cup of the reserved cooking water to thin the sauce, then pour over the cooked noodles and toss to coat.
If you prefer the sauce thinner, stir in the rest of the reserved water.
Garnish as desired.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.