Using a fine mesh colander, rinse the rice in cold water until the water runs clear.
Add all ingredients except butter and add-ins to the inner liner of the Instant Pot. Stir to combine.
Cover and set to 'sealing'. Click on the 'porridge' function or set to manual (high pressure) for 20 minutes.
When cooking cycle is complete, hit 'cancel' and allow a ten minute natural pressure release. Carefully quick release any remaining pressure and remove lid.
Stir in the butter and allow it to sit for a few minutes to thicken. (If it becomes too thick stir in additional liquid until desired consistency is reached.)
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.Instant pot tips:
Cook time - Most electric pressure cookers take about 10 - 15 minutes to come to pressure. The inputted cook time will begin after the pot is pressurized.
Natural pressure release - Hit cancel and walk away from the pot. It will slowly naturally depressurize. Depending on the contents this can take anywhere between 10 - 20 minutes for a full natural release.
Quick release - Turn the dial at the top of your pot to allow the pressure to release quickly. Always use a long handled utensil for this to avoid steam burns. Do not quick release under cabinets or you may cause steam/water damage. If there is sputtering, quickly turn dial back to 'sealing' and allow it to naturally depressurize a few minutes before trying again.