½cuppowdered milk (also called dried milk)can substitute equal parts dried milk + dried buttermilk
1tablespoondried parsley
1tablespoondried dill
1teaspoondried chives
2teaspoonsgarlic powder
2teaspoonsonion powder
1teaspoonblack pepper
½teaspoonsalt
Instructions
Add all the measured dried spices to a clean dry bowl.
Mix thoroughly with a fork or a whisk, making sure to break up any clumps.
Carefully pour spice blend into an airtight container.
Store in a cool dry place until ready to use.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.Add red pepper flakes or chipotle powder for a spicy version!