1cuppeanut butter candylike reese's pieces or peanut butter m&m's
¼cupchopped peanuts
2-3tablespoonscreamy peanut butter OR ½ cup peanut butter chips
Instructions
Line a baking sheet with parchment paper or a silicone mat.
In a microwave safe bowl, heat chocolate chips on high power in 20 to 30 second increments, stirring between heating sessions until chocolate is fully melted.
Spread melted chocolate evenly onto lined baking sheet until about ¼” thick.
Before chocolate sets, evenly top with peanut butter cups, peanut butter candy, and chopped peanuts.
IF USING PEANUT BUTTER: Melt the peanut butter in the microwave for about 10 seconds. Stir until it is runny. Microwave longer if the peanut butter is too thick to pour off of the spoon. Drizzle the melted peanut butter evenly over bark.
IF USING PEANUT BUTTER CHIPS: In a microwave safe bowl, heat peanut butter chips on high power in 20 to 30 second increments, stirring between heating sessions until chips are fully melted. Drizzle melted peanut butter chips evenly over bark.
Allow to set at room temperature for about 30 minutes before cutting or breaking into pieces.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.