Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
No Bake Oreo Cheesecake
No-bake Oreo cheesecake
is a delightful dessert that combines the creamy richness of cheesecake with the irresistible crunch of Oreo cookies.
Course
Dessert
Cuisine
American
Keyword
no bake oreo cheesecake
Prep Time
15
minutes
minutes
Chilling time
3
hours
hours
Total Time
3
hours
hours
15
minutes
minutes
Servings
8
Calories
357
kcal
Author
April Woods
Ingredients
1
oreo cookie pie crust
pre-packaged or homemade
8
ounces
full fat cream cheese
softened
⅓
cup
white granulated sugar
½
teaspoon
real vanilla extract
2
cups
crushed oreo cookies
about 16 cookies
8
ounces
whipped topping (like cool whip)
thawed
Optional toppings:
whipped cream
crushed oreo cookies
Instructions
In a large bowl, beat together the cream cheese, sugar, and vanilla until smooth. Stir in the crushed Oreo cookies.
Fold in the whipped topping until well incorporated.
Spread the mixture into prepared pie crust and smooth the top with a spatula.
Chill in the refrigerator until set, at least 3 hours. Top as desired.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
357
kcal