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7 Layer Dip
7 Layer Dip
is a classic taco inspired dip made with layers of beans, guac, seasoned cream cheese, shredded cheese, and topped with veggies!
Course
Appetizer
Cuisine
Mexican
Keyword
7 layer dip
Prep Time
20
minutes
minutes
Chilling time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
10
Calories
122
kcal
Author
April Woods
Ingredients
1
can
refried beans
15 ounces
1 ½
cups
guacamole
16
ounces
cream cheese
softened
8
ounces
sour cream
1
packet
taco seasoning
1 ½
cups
shredded Fiesta blend cheese
1 ½
cups
diced grape tomatoes
1
can
2.5 ounces sliced olives
2 to 3
green onions
diced
Instructions
In a large bowl with an electric mixer, combine the cream cheese, sour cream, and taco seasoning. Set aside.
Evenly spread the refried beans along the bottom of an 8x8" casserole dish. Spread the guacamole evenly on top of it, then the cream cheese mixture.
Sprinkle the shredded cheese evenly on top of the cream cheese mixture, then the tomatoes, the olives, and finally the green onions.
Chill the dip for at least 20 minutes before serving.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients
.
Nutrition
Calories:
122
kcal