½cupwhite candy melts (almond bark or white chocolate can also be substituted)
½cupblue candy melts
½cupred candy melts
sprinkles
Instructions
Line a baking sheet with parchment paper or a silicone mat.
Melt the candy melts you intend to use first (we started with white as the base layer), and dip each pretzel. Set pretzels aside on baking sheet.
MELTING INSTRUCTIONS:Microwave: use a microwave safe bowl and heat candy melts in 20 second increments, stirring between heat cycles. Stovetop: melt candies over low heat, stirring constantly, remove from heat as soon as candies are melted; double boiler can be used if desired. Slow Cooker: add chips to oven safe dishes or a crock pot divider and place in slow cooker (mason jars work well for this); cover, set to low for 1 - 2 hours, stir before using. You can melt all three at once using this method.
As each layer sets, repeat with additional layers (we did blue second, followed by red). Make sure to add sprinkles where you want them before the candy melts set. If doing a drizzle layer, you can use a piping bag, a sandwich bag with the end snipped off, or a spoon.
Allow pretzels to fully set before storing in an air tight container until ready to enjoy.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.