Place about half the frozen tater tots into the bottom of your slow cooker. Top with the browned sausage.
In a mixing bowl whisk together the eggs, milk, half & half, seasoning, half the shredded cheddar cheese, and half the shredded pepper jack cheese. Pour the mixture into the slow cooker, over the sausage.
Top with the remaining tater tots, cover, and cook on low for 4 hours, until no liquid remains.
About 30 minutes before serving, top with remaining cheese and cover. Finish with salt, pepper, and fresh chopped parsley immediately before serving.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.